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The Story Behind
Matcha88

Did you know that the 88th day of spring in the Japanese lunar calendar, also known as Hachijuu Hachiya is considered the most auspicious day to commence the tea harvest?


Traditional Japanese folklore has it that tea picked on this special day is not only especially tasty, but also grants the drinker good luck and happiness.

And that is what Matcha88 stands for – the hope to spread happiness and joy around the world through the power of Matcha.

HOW TO MAKE MATCHA

STEP 1

Use the provided bamboo spoon to scoop out a full scoop of Matcha powder

STEP 2

Add that into an empty cup of your choice

STEP 3

Add a dash of hot water (10 ml) into the cup

STEP 4

Use a bamboo Matcha whisk to whisk the mixture in a circular motion to remove any clumps

STEP 5

Once you are satisfied there are no more clumps, add more hot water to the cup

STEP 6

Continually whisk it for another 30 – 40 seconds to mix it in well

Real customers. Real product.

Best matcha in my life

Color, aroma and taste are the best balanced and the most recommendable piece. The bittersweetness and umami of matcha spreads in your mouth, and you can feel the umami in the aftertaste